Boil the Perfect Quail’s Egg

 

How to Boil the Perfect Quail’s Egg

Fill a small saucepan two thirds full with water and bring to the boil.
Add the quail’s eggs using a spoon. Do not overcrowd the pan.
Boil for 2.5 to 4 minutes depending on your preference.
Remove with a slotted spoon and cool down under cold running water or in a bowl filled with ice water.
Peel very carefully.

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